Food and National Identity
This book comprehensively examines the relationship between food and nationalism in the context of nationalist politics and global capitalism. In the hands of power and authority, food turns into a tool used to shape a nation. Symbolic discussions about the national authenticity of food also bring this to an international framework. Ichijo and Ranta discuss how food is so intertwined with politics. This subject, which has been neglected in nationalism studies, is discussed in this work, from Japanese-style pasta to the Israelization of Palestinian-Arab food culture and the gastrodiplomacy carried out by nation states in the international arena...
(From the Promotional Bulletin)
Dough Type: 2nd Dough
Size: 13 x 19.5
First Print Year: 2018
Number of Printings: 1st Edition
Language Turkish
Original Title: Food, National Identity and Nationalism From Everyday to Global Politics
| Publisher | : | Details Publications |
| Number of pages | : | 2018 |
| Publication Year | : | Turkish |
| ISBN | : | 9786053143109 |
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