Mükemmel Yemek Kitabı

This work, which has historical importance because it was printed in Turkish with Armenian letters, contains more than 600 recipes.

This work, which begins with the sentence "Learning to cook is a great happiness for everyone because one's life consists of eating and drinking" and shares the recipes of many dishes from soups to pilafs, from vegetable dishes to desserts, is lost from our grasp in today's world where seasons are changing, local seeds are disappearing, and rice is imported. It is also of great importance in terms of emphasizing what happened to those who left. Assoc. Prof., head of the Department of Sociology at Boğaziçi University. Dr. The book, which includes a foreword by Zafer Yenal, also includes an appendix containing sections from Vaginag Pürad's memoirs.
(From the Promotional Bulletin)



Number of Pages: 296

Year of Printing: 2015


Language: Turkish
Publisher: Aras Publishing

First Printing Year: 2011

Number of Pages: 296

Language Turkish