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Meyir - Diyarbakir Food and Food Culture (Turkish)

Meyir - Diyarbakir Food and Food Culture (Turkish)

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Category
Sahaf Pirtûk , Food Kitchen Nutrition
Author
Mehmet Oncu
Stock
2 Piece
Stock code
DB0017
stock status
in stock
Publishers
Diyarbakır Metropolitan Municipality Publications
Price
54,12 USD + VAT
*starting from 8,12 USD!
%20 discount
54,12 USD
43,30 USD
Product information

Illustrated Special Color Printing

Size: 20*30

The 564-page cookbook, coordinated by Muharrem Cebe and written by researcher Mehmet Öncü, includes dishes and desserts unique to Diyarbakır, such as Meyîr, Kaburga Dolması, Meftune, Burma Kadayıf. Today, there are a total of 470 recipes for dishes, desserts and drinks made in Diyarbakır. The book contains many foods and dishes prepared for the winter period, such as drying dishes, baskıs, fruit pulp, roasted hair, Amed kebab, braided cheese, şirmastic.
 Stating that the Turkish and Kurdish versions of the book describing Diyarbakir cuisine have been prepared, Muharrem Cebe, Head of Culture and Tourism Department, stated that they will also participate in the World Cookbook Competition to be held in Paris.

Publisher : Diyarbakır Metropolitan Municipality Publications
Number of pages : 564
Publication Year : 2015
The heart : Turkish
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Gayet pratik ve hoş
Muzaffer Bora | 12/01/2025
Hızlı teslimat sağlandı .çok iyi bir şekilde bantlanmış teşekkürler. Gayet memnunum. Xwedê we bihêle .
A... Y... | 11/01/2025
&ddjmsd
RODEM ÇAÇAN | 06/01/2025
Sizi seviyorum Pırtukakurdi
Birsen KORKMAZ | 11/12/2024
Berbat
Sema Koç Soğancı | 29/11/2024
İsim yazılı kupa istedim kupada isim yok
F... D... | 09/11/2024
Alış veriş yapmak gayet kolay oldu.
Üye olmadan sipariş verebildim.
Ayrıca, kargo süreci hakkında da sistem üzerinden güncel olarak bilgilendirildim.
Memnuniyet duydum.
YUKARIDUDULLU MAH.NATO YOLU CAD.NO:182-B BEDRİ CENGİZ ÇANAKLI | 28/10/2024
Sitenizi beğendiğimi söyleyebilirim.
Nursel DOĞAN | 25/10/2024
Çok güzel ve eğlenceli bir kitap sitesi olmasının yanı sıra kültürel ve sanatsal açıdan geniş bir yelpazeye de sahip.
Savaş Kocaman | 16/09/2024
Çok değerli eserler bu sitede var kesinlikle bakılmaya değer
Yusuf Özkan | 26/08/2024
Share Your Experience
Meyir - Diyarbakir Food and Food Culture (Turkish) Illustrated Special Color Printing Size: 20*30 The 564-page cookbook, coordinated by Muharrem Cebe and written by researcher Mehmet Öncü, includes dishes and desserts specific to Diyarbakır such as Meyîr, Kaburga Dolması, Meftune, Burma Kadayıf. Today, there are a total of 470 recipes for dishes, desserts and drinks made in Diyarbakır. The book contains many foods and dishes prepared for the winter period, such as drying dishes, baskıs, fruit pulp, roasted hair, Amed kebab, braided cheese, şîrmastik. Stating that the Turkish and Kurdish versions of the book describing Diyarbakır cuisine have been prepared, Muharrem Cebe, Head of the Department of Culture and Tourism, said: He stated that they will also participate in the World Cookbook Competition to be held in 2017. DB0017
Meyir - Diyarbakir Food and Food Culture (Turkish)

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