İyi Gıda Kötü Gıda

A clean guide for those looking for clean food!

Almost everyone who cares about the health of themselves, their generation, their family and their loved ones has the same problem: OK! We all want good, clean food! So, how do we understand the good and distinguish the bad? Moreover, what does good food mean, what criteria make food good? Where do we find good food?

Kemal Özer answers exactly these questions. It explains the good and bad of the basic foods that should be in a kitchen free of hedonism. In doing this, our primary guide is the verses of the Quran that clearly warn us; Then, the ancient beauty of traditional agriculture, which is done without tampering with the nature of food. And his vast experience as the President of the Health and Food Safety Movement for years...

Here is a clean journey from bread to meat, from kefir to cheese, from butter to margarine, from fruits and vegetables to chicken, from milk and yeast to spices. Here is Turkey's first Good Food-Bad Food Guide!

(From the Promotional Bulletin)

Dough Type: 2nd Dough

Size: 16x23

First Printing Year: 2017

Number of Printings: 1st Edition

Media Type: Paperback