Benim Güzel Lokantalarım-Ciltli

Ufuk Kaan Altın collected his restaurant articles published in Milliyet CADDE, spanning three years, in his book titled "My Beautiful Restaurants". Journalist Ufuk Kaan Altın invites the reader to pleasant and delicious tables in Istanbul's well-known as well as lesser-known venues.

In the book published by Alfa Publications, the journalist writer evaluates the restaurants he has personally visited and tasted, in his unique style.

Sometimes this evaluation depends on the emotions of that place rather than the food, sometimes on the deliciousness of a single plate, sometimes on the owners of the place; It extends to the pleasant conversation of the operators. Ufuk Kaan Altın makes you a part of these conversations in 50 places that reflect the spirit of Istanbul.

Printed on glossy paper and enriched with colorful photographs, the book includes exclusive venues and also includes appetizer recipes. You can enjoy the pleasure of setting dinner tables at home, too, with appetizers consisting of the recipes of cook-writer Ebru Omurcalı, who is well-known to food enthusiasts. People can read it with pleasure, find a piece of themselves in it, and feel the same feelings when they go to the restaurants in the book; Altın, who aims to write articles in which they can share the tastes, does this with the same feelings in the book he prepared, without boring the reader and making them laugh from time to time.

When you pick up the book, you will feel like you are in the place and you will find a piece of yourself. This is an appetizing book. As the author said, "If your mouth doesn't water, there is no money."

-Fish restaurants
-Meat-Kebab-steak
-Taverns
-Turkish-Anatolian cuisine
-Fine-Dining
-Aegean-Mediterranean
-Italian
-World Kitchen
-Appetizers
(From the Promotional Bulletin)



Number of Pages: 360

Year of Printing: 2013


Language: Turkish
Publisher: Alfa Publishing

First Print Year: 2013

Language Turkish